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Mendo Bistro features exciting food events
for Northern California gourmets
located at 301 North Main Street, Fort Bragg
on California's beautiful Mendocino Coast.







Dinner Menu


All our food is prepared from scratch.
If you are on a time schedule, please ask your server
which menu items can be prepared within your time frame

A P P E T I Z E R S


  • Artisan Cheese Plate  10.00

  •  Oysters on the Half-Shell Lemon Pepper Ice 2.25 each

  • Mussels  Roasted Garlic, Spring Onions, Mendo Bistro's Pancetta, White Wine
    1 pound  15.00  /  half pound  9.00

  • Grilled Flatbread Nettles, Ricotta, Chile Flakes, Sweet Onion  12.00

  • Asparagus Salad  Pickled Rock Shrimp, Orange Dressing  12.00
    		•

  • Bagna Cauda Blistered Fava Beans, Grilled Baby Artichokes  14.00

  • Seared Sea Scallops  Pea Shoot Salad, Stout Mustard Dressing  12.00

  • Spring Salad  Arugula, Avocado, Feta Cheese, Black Radish,
    Caramelized Fennel Vinaigrette 10.00

  • Bistro Salad  Parmesan Vinaigrette, Balsamic Vinaigrette, or
    Blue Cheese  7.00

  • Warm Spinach Salad  Gorgonzola Cheese, Sun-dried Tomatoes,
    Spiced Pecans, Sherry Vinaigrette  10.00

  • Caesar Salad  Polenta Croutons, Horseradish Dressing  9.00  /  half  7.00

  • Soup  bowl  6.00  /  cup  5.00
    		•


    "C H O I C E   M E N U"
    Choose your ingredient: How you would like it cooked: What sauce you would like:
    1/4 Free Range Chicken:
          Dark
          Light
    1/2 Free Range Chicken
    Fish of the Evening
    Portobello Mushroom
    Tofu
    Tri-tip Steak 10 oz
    Hanger Steak 10 oz
    Grass Fed Filet Mignon 6 oz
    Ribeye Steak 14 oz
     
    15.00
    16.00
    27.00
    A.Q.
    13.00
    13.00
    20.00
    23.00
    27.00
    29.00
    		 Roasted
    Grilled
    Sauteed
    Fried
    Braised         		Marsala / Hot Pepper
    Barbecue
    Roasted Garlic Gravy
    Dijon-Tarragon Cream
    Charmoula
    Lemon / Garlic Butter
    Ginger Soy
    Bistro Steak Sauce

    Above served with evening's mashed potatoes or polenta and seasonal vegetables
    Mendo Bistro serves hormone and antibiotic-free meat from sustainable ranches
    We support organic farmers.

    P A S T A S

    15.00

  • Seafood Risotto


  • Fettuccine
    Fried Portbello, English Peas, Asparagus,
    Lemon Garlic Butter

  • Bucatini
    • Braised Chicken, Lemon, Ginger
  •  Spaghetti
    Fresh Calamari, Puttanesca Style Sauce

  •  Crestas
    Asparagus, Red Bell Pepper, Green Garlic Pesto

  • Sweet Onion Macaroni and Cheese
    Mozzarella, Parmesan, Pancetta Crisps

  • Stuffed Shells
    Ricotta & Chard, Mozzarella, Marinara

  • Rigatoni
    Crumbled Italian Sausage, Capers,
    Roasted Peppers

  • Linguine
    Rock Shrimp, Garlic & Lemon Butter

    • about our pasta

    E N T R E E S

  • Sauteed Halibut
    • Orange Butter Sauce, Spring Onion Pea Ragout
    24.00

  • Sauteed Local Black Cod
    Sesame Salsa, Soy "Caviar," Basmati Rice
    23.00

  • Braised Short Ribs
    Crispy Potato Gnocchi, Braised Leeks
    23.00

  • Roasted Sturgeon
    Spring Vegetable Salad, Cucumber Dressing
    21.00

  • Textures of Root Vegetables
    Beet Tartare, Celery Root "Sundae,"
    Roasted Carrot, Sweet Potato Pancake
    17.00

  • Poached Steelhead
    Horseradish Broth, Fingerling Potatoes,
    Pickled Mustard Seeds
    21.00

  • Pan Roasted Pork Chop
    Ginger Tangerine Sauce, Glazed Carrots
    22.00

    		•

    Beer, Wine, & Beverages

    D E S S E R T S


    Dessert Wines

  • 2006 Greenwood Ridge Riesling Late Harvest   6.25

  • 2006 Esterlina Port   8.50

  • NV Meyer Family California Port   10.50


    • Desserts

    Our desserts, like the rest of our menu, are made in house

  • Artisan Cheese Plate - three handcrafted cheeses,
    house made crackers   10.00

  • Chocolate Volcano Allow 10 minutes to bake   7.00

  • Mocha Creme Brulee Caramelized Bananas   7.00

  • Mmmm....Donuts Four fresh, hot donuts, four dipping sauces   7.00

  • Meyer Lemon Cheesecake   7.00

  • Gelato - Italian Ice Cream. Lower in fat, richer in flavor   5.00

  • Gelato Sampler - 3 flavors, your choice   8.00

  • Gelato Single Scoop - add to any dessert   3.00

  • Make it a Sundae - add chocolate and caramel sauces, whipped cream & peanuts   3.00

  • Fried Banana Split - 3 scoops of gelato, fried bananas, chocolate & caramel sauces, whipped cream & peanuts   9.50
    • For information
    please call 707.964.4974

    For more information send email to: [email protected]
    or call 707-964-4974

    Michael Potts, webster
    updated Tuesday, June 29th, 2010 np Caspar (Pacific) time
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