click to return to the Mendo Bistro home page
Mendo Bistro features exciting food events
for Northern California gourmets
located at 301 North Main Street, Fort Bragg
on California's beautiful Mendocino Coast.

Dinner Menu


All our food is prepared from scratch.
If you are on a time schedule, please ask your server
which menu items can be prepared within your time frame

A P P E T I Z E R S


  • Artisan Cheese Plate  10.00

  • Oysters on the 1/2 Shell, Cucumber Serrano Granita  1.95 each

  • Mussels  Housecured Pancetta, Garlic, Chile Flakes, Lemon  
    1 pound  15.00  /  half pound  9.00

  • Grilled Flatbread  Harissa, Housecured Bacon, Provolone  9.00

  • Sauteed Scallops  Sweet and Spicy Cucumber Salad  12.00

  • Summer Salad  Arugula, Grilled Strawberries and Peaches,
    Laura Chenel Goat Cheese, Saffron Citronette  9.00

  • Bistro Salad  Parmesan Vinaigrette, Balsamic Vinaigrette, or Blue Cheese  7.00

  • Warm Spinach Salad  Gorgonzola Cheese, Sun-dried Tomatoes,
    Spiced Pecans, Sherry Vinaigrette  10.00

  • Caesar Salad  Polenta Croutons, Horseradish Dressing  9.00  /  half  7.00

  • Soup  bowl  6.00  /  cup  5.00


    • "C H O I C E   M E N U"


    Choose your ingredient: How you would like it cooked: What sauce you would like:
    1/4 Free Range Chicken:
          Dark
          Light
    1/2 Free Range Chicken
    Fish of the Evening
    Portobello Mushroom
    Tofu
    Tri-tip Steak 10 oz
    Hanger Steak 10 oz
    Grass Fed Filet Mignon 6 oz
    Ribeye Steak 14 oz
     
    12.00
    13.00
    22.00
    A.Q.
    11.00
    11.00
    20.00
    23.00
    27.00
    29.00
    		 Roasted
    Grilled
    Sauteed
    Fried
    Braised         		Marsala / Hot Pepper
    Barbecue
    Roasted Garlic Gravy
    Dijon-Tarragon Cream
    Charmoula
    Lemon / Garlic Butter
    Ginger Soy
    Bistro Steak Sauce

    Above served with evening's mashed potatoes or polenta and seasonal vegetables
    Mendo Bistro serves hormone and antibiotic-free meat from sustainable ranches
    We support organic farmers.

    P A S T A S

  • Fettuccine
    Pesto, Green Beans, Oil Cured Black Olives

  • Crestas
    Pancetta, Provolone, Cherry Tomatoes

  • Spaghetti
    Ricotta, Roasted Garlic, Corn

  • Macaroni and Cheese
    Mozzarella, Parmesan

  • Angel Hair
    Scallops, Arugula, Garlic, Lemon

  • Stuffed Shells
    Ricotta & Chard, Mozzarella, Marinara

  • Rigatoni
    Crumbled Italian Sausage, Capers,
    Roasted Peppers

  • Linguine
    Caribbean White Shrimp, Garlic & Lemon Butter

    • about our pasta

    E N T R E E S

  • Grilled Pork Loin
    Italian Street Fair Style, Onions, Peppers, Mushrooms, Spinach, Provolone, Rice Fritters
    19.00

  • Greek Style Baked Shrimp
    Feta, Tomatoes, Garlic, Basmati Rice
    21.00

  • Summer Vegetable Stew
    Jackson Pollock Style Frizzled Vegetables
    16.00

  • Sauteed Local Black Cod
    Creamed Spinach, Crispy Shallots,
    Housecured Bacon, Worcestershire
    19.00

  • Country Style Ribs
    Grilled Corn, Spicy Slaw
    19.00

  • Roasted Halibut
    Avocado Panzanella, Salsa Cruda
    23.00

  • Sauteed Catfish
    Corn Pudding, Tartar Vinaigrette
    24.00


    • Beer, Wine, & Beverages

    D E S S E R T S


    Dessert Wines

  • 2007 Navarro White Riesling Late Harvest   6.00

  • 2004 Esterlina Port   6.75

  • NV Meyer Family California Port   9.50


    • Desserts

    Our desserts, like the rest of our menu, are made in house

  • Artisan Cheese Plate - three handcrafted cheeses,
    house made crackers   10.00

  • Chocolate Volcano Allow 10 minutes to bake   7.00

  • Summer Berry Shortcake
    Best of Season Berries, Whipped Cream, Tarragon Black Pepper Syrup   7.00

  • Peach Crisp Pink Peppercorn Frozen Souffle   7.00

  • Warm Rhubarb Tart Cream Cheese Gelato   7.00

  • Chocolate Indecision Four Mini Chocolate Desserts, varies nightly   7.00

  • Gelato - Italian Ice Cream. Lower in fat, richer in flavor   5.00

  • Gelato Sampler - 3 flavors, your choice   8.00

  • Gelato Single Scoop - add to any dessert   3.00

  • Make it a Sundae - add chocolate and caramel sauces, whipped cream & peanuts   3.00

  • Fried Banana Split - 3 scoops of gelato, fried bananas, chocolate & caramel sauces, whipped cream & peanuts   9.50
    • For information
    please call 707.964.4974

    For more information send email to: eat@mendobistro.com
    or call 707-964-4974

    Michael Potts, webster
    updated Wednesday, June 24th, 2009 np Caspar (Pacific) time
    this site generated with 100% recycled electrons!
    send website feedback to the Mendo Bistro webster

    copyright © 2000-2009 by Mendo Bistro