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Mendo Bistro features exciting food events
for Northern California gourmets
located at 301 North Main Street, Fort Bragg
on California's beautiful Mendocino Coast.

Dinner Menu


All our food is prepared from scratch.
If you are on a time schedule, please ask your server
which menu items can be prepared within your time frame

A P P E T I Z E R S


  • Artisan Cheese Plate  10.00

  • Oysters on the 1/2 Shell, Champagne Black Pepper Granita  1.95 each

  • Skillet Roasted Mussels  Chile Sauce, Red Bell Peppers, Garlic, Scallions  
    1 pound  14.00  /  half pound  8.00

  • Roasted Garlic Chickpea Bruschetta  Arugula, Marjoram Vinaigrette   7.00

  • Grilled Shrimp  Cucumber Ribbons, Sesame Ginger Dressing  12.00

  • Stuffed Poblano Pepper  Queso Fresco, Corn Salsa   11.00

  • Bistro Salad  Parmesan Vinaigrette, Balsamic Vinaigrette, or Blue Cheese  7.00

  • Warm Spinach Salad  Gorgonzola Cheese, Sun-dried Tomatoes,
    Spiced Pecans, Sherry Vinaigrette  10.00

  • Caesar Salad  Polenta Croutons, Horseradish Dressing  9.00  /  half  7.00

  • Soup  bowl  6.00  /  cup  5.00


    • "C H O I C E   M E N U"


    Choose your ingredient: How you would like it cooked: What sauce you would like:
    1/4 Free Range Chicken:
          Dark
          Light
    1/2 Free Range Chicken
    Fish of the Evening
    Portobello Mushroom
    Tofu
    Tri-tip Steak 10 oz
    Hanger Steak 10 oz
    Grass Fed Filet Mignon 6 oz
    Ribeye Steak 14 oz
     
    12.00
    13.00
    22.00
    A.Q.
    11.00
    11.00
    20.00
    23.00
    27.00
    29.00
    		 Roasted
    Grilled
    Sauteed
    Fried
    Braised         		Marsala / Hot Pepper
    Barbecue
    Roasted Garlic Gravy
    Dijon-Tarragon Cream
    Charmoula
    Lemon / Garlic Butter
    Ginger Soy
    Bistro Steak Sauce

    Above served with evening's mashed potatoes or polenta and seasonal vegetables
    Mendo Bistro serves hormone and antibiotic-free meat from sustainable ranches
    We support organic farmers.

    P A S T A S

  • Fettuccine
    Calamari, Chiles

  • Spaghetti
    Cherry Tomatoes, Toasted Garlic, Basil, Breadcrumbs

  • Pappardelle
    Ragu Bolognese

  • Risotto
    Roasted Tomato, Seared Scallops

  • Rotini
    Feta, Dill, Oil Cured Olives, Green Beans

  • Bucatini
    Housecured Bacon, Red Onion, Tomato

  • Stuffed Shells
    Ricotta & Chard, Mozzarella, Marinara

  • Rigatoni
    Crumbled Italian Sausage, Capers,
    Roasted Peppers

  • Linguine
    Caribbean White Shrimp, Garlic & Lemon Butter

    • about our pasta

    E N T R E E S

  • Grilled Bacon Chop
    Lightly Cured Bone In Pork Chop,
    Tabasco Gravy, "Tater Tots"
    19.00

  • Sauteed Steelhead
    Chile Lime Sauce, Elote Style Corn
    19.00

  • Grilled Lamb Sirloin
    Goat Cheese Ravioli
    Sauteed Spinach, Whole Grain Mustard Aioli
    23.00

  • Pan Roasted Halibut
    Crispy Noodle Cake, Cucumber Avocado Salsa
    21.00

  • Chickpea Cake
    Lightly Pickled Carrots, Fiery Vegan "Cream"
    16.00

  • Sauteed Local Black Cod
    Chicken Chorizo, Mussels, Shellfish Broth
    19.00

  • Crispy Catfish
    Spicy Slaw, Tartar Beurre Blanc
    16.00


    • Beer, Wine, & Beverages

    D E S S E R T S


    Dessert Wines

  • 2004 Esterlina Port   6.75

  • NV Meyer Family California Port   9.50


    • Desserts

    Our desserts, like the rest of our menu, are made in house

  • Artisan Cheese Plate - three handcrafted cheeses,
    house made crackers   10.00

  • Chocolate Volcano Allow 10 minutes to bake   7.00

  • Black Forest Parfait Cherries, Chocolate Cake, Cherry Bavarian Cream   7.00

  • Warm Peach Crisp Frozen Blueberry Souffle   7.00

  • Semolina Pudding Strawberries, Mint Syrup   7.00

  • Gelato - Italian Ice Cream. Lower in fat, richer in flavor   5.00

  • Gelato Sampler - 3 flavors, your choice   8.00

  • Gelato Single Scoop - add to any dessert   3.00

  • Make it a Sundae - add chocolate and caramel sauces, whipped cream & peanuts   3.00

  • Fried Banana Split - 3 scoops of gelato, fried bananas, chocolate & caramel sauces, whipped cream & peanuts   9.50
    • For information
    please call 707.964.4974

    For more information send email to: eat@mendobistro.com
    or call 707-964-4974

    Michael Potts, webster
    updated Tuesday, June 17th, 2008 np Caspar (Pacific) time
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