click to return to the Mendo Bistro home page
Mendo Bistro features exciting food events
for Northern California gourmets
located at 301 North Main Street, Fort Bragg
on California's beautiful Mendocino Coast.

Dinner Menu


All our food is prepared from scratch.
If you are on a time schedule, please ask your server
which menu items can be prepared within your time frame

A P P E T I Z E R S


  • Artisan Cheese Plate  10.00

  • Oysters on the 1/2 Shell, Jalapeno Mignonette  2.25 each

  • Grilled Peach Salad Arugula, Laura Chenel Goat Cheese, Walnuts, Strawberry Vinaigrette  10.00

  • Mussels  Mendo Bistro's Pancetta, Lemon, Garlic Butter  
    1 pound  15.00  /  half pound  9.00

  • "Ranch" Flatbread Green Onions, Tangy Buttermilk Sauce,
    Mendo Bistro's Pancetta, Parmesan  9.00

  • Grilled Baby Artichokes  Parmesan Aioli  11.00

  • Summer Salad  Mixed Greens, Cherry Tomatoes, Lemon Cucumbers, Popcorn, Creamy Garlic Dressing  9.00

  • Bistro Salad  Parmesan Vinaigrette, Balsamic Vinaigrette, or Blue Cheese  7.00

  • Warm Spinach Salad  Gorgonzola Cheese, Sun-dried Tomatoes,
    Spiced Pecans, Sherry Vinaigrette  10.00

  • Caesar Salad  Polenta Croutons, Horseradish Dressing  9.00  /  half  7.00

  • Soup  bowl  6.00  /  cup  5.00


    • "C H O I C E   M E N U"


    Choose your ingredient: How you would like it cooked: What sauce you would like:
    1/4 Free Range Chicken:
          Dark
          Light
    1/2 Free Range Chicken
    Fish of the Evening
    Portobello Mushroom
    Tofu
    Tri-tip Steak 10 oz
    Hanger Steak 10 oz
    Grass Fed Filet Mignon 6 oz
    Ribeye Steak 14 oz
     
    13.00
    14.00
    25.00
    A.Q.
    11.00
    11.00
    20.00
    23.00
    27.00
    29.00
    		 Roasted
    Grilled
    Sauteed
    Fried
    Braised         		Marsala / Hot Pepper
    Barbecue
    Roasted Garlic Gravy
    Dijon-Tarragon Cream
    Charmoula
    Lemon / Garlic Butter
    Ginger Soy
    Bistro Steak Sauce

    Above served with evening's mashed potatoes or polenta and seasonal vegetables
    Mendo Bistro serves hormone and antibiotic-free meat from sustainable ranches
    We support organic farmers.

    P A S T A S

    14.00

  • Spaghetti
    Eggplant, Summer Squash, Garlic,
    Red Bell Peppers

  • Fettuccine
    Chicken Confit, Asparagus, Roasted Garlic

  • Seafood Risotto
    Seafood Selections Vary

  • Pappardelle
    Housecured Pancetta, Snap Peas,
    Onion Cream

  • Bucatini
    Cherry Tomatoes, Basil, Mascarpone

  • Stuffed Shells
    Ricotta & Chard, Mozzarella, Marinara

  • Rigatoni
    Crumbled Italian Sausage, Capers,
    Roasted Peppers

  • Linguine
    Caribbean White Shrimp, Garlic & Lemon Butter

    • about our pasta

    E N T R E E S

  • Pan Roasted Pork Chop
    Sour Spaetzle, \
    Paprikash Onions and Mushrooms
    21.00

  • Stuffed Mt. Shasta Trout
    Potato Bacon Hash,
    Roasted Garlic Oregano Butter
    23.00

  • Country Style Ribs
    Fingerling Potato Salad, Tangy Mustard BBQ, Grilled Corn on the Cob
    19.00

  • Seared Albacore Tuna
    Avocado Cherry Tomato Panzanella,
    Balsamic Marinade
    19.00

  • Trio of Eggplant
    Moroccan Salad, Pesto Grilled, Green Curry
    17.00

  • Butter Basted Alaskan Halibut
    Creamed Corn, Bacon, Red Bell Peppers, Summer Squash Coulis
    24.00

  • Grilled Wild Salmon
    Black-eyed Peas, Pecan Pesto,
    Worcestershire Vinaigrette
    25.00

  • Crispy Pork Belly
    Bacon Broth,Pickled Shiitakes,
    Spring Vegetables
    18.00


    • Beer, Wine, & Beverages

    D E S S E R T S


    Dessert Wines

  • 2007 Navarro White Riesling Late Harvest   6.00

  • 2004 Esterlina Port   6.75

  • NV Meyer Family California Port   9.50


    • Desserts

    Our desserts, like the rest of our menu, are made in house

  • Artisan Cheese Plate - three handcrafted cheeses,
    house made crackers   10.00

  • Chocolate Volcano Allow 10 minutes to bake   7.00

  • Meyer Lemon Tart
    Raspberry Coulis   7.00

  • Mmmm....Donuts Four fresh, hot donuts, four dipping sauces   7.00

  • Chocolate Indecision Four Mini Chocolate Desserts, varies nightly   7.00

  • Gelato - Italian Ice Cream. Lower in fat, richer in flavor   5.00

  • Gelato Sampler - 3 flavors, your choice   8.00

  • Gelato Single Scoop - add to any dessert   3.00

  • Make it a Sundae - add chocolate and caramel sauces, whipped cream & peanuts   3.00

  • Fried Banana Split - 3 scoops of gelato, fried bananas, chocolate & caramel sauces, whipped cream & peanuts   9.50
    • For information
    please call 707.964.4974

    For more information send email to: eat@mendobistro.com
    or call 707-964-4974

    Michael Potts, webster
    updated Tuesday, June 29th, 2010 np Caspar (Pacific) time
    this site generated with 100% recycled electrons!
    send website feedback to the Mendo Bistro webster

    copyright © 2000-2010 by Mendo Bistro