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Mendo Bistro's seasonal menu was sure to include the finest local seafood, produce, beer and wine as well as house made fresh pastas. We all miss it. fantastic food at prices everyone could swallow. IT IS NOW CLOSED. Recipes ![]() Chef Nicholas Petti's Biography |
![]() A Rising Star on the Dining Scene![]() Zagat Guide 2008 ![]() Zagat Guide 2008 ![]() his wife Jaimi, who make 'everyone feel like the most important customers'; kick back in the 'open' upstairs bistro overlooking Fort Bragg and 'feel in command' as you 'choose the method and the sauce' you prefer for your entree from the 'creative' New American menu, plus a bottle from the 'excellent wine list'." Zagat Guide 2007 ![]() Insider's Guide to California Wine Country 2006 ![]() Moon Handbook 2006 ![]() Fodor's Northern California 2006 ![]() Captivated in Mendocino"Their attitude is hip, but the food is serious and ambitious." Olivia Wu, San Francisco Chronicle, October 2005
read the full review here ![]() Heather Irwin, Discover Wine Country, February 2006 ![]() Zagat Guide 2006
![]() Finest Crab Cakes in the West"Petti's crab cakes, with straight-ahead crab flavor and texture, are worth a trip." Olivia Wu, San Francisco Chronicle, February 2006
read the full story here |
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updated Wednesday, December 30th, 2020 mrp Caspar
(Pacific) time
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